Recipe: From Kiriyamabattleroyale

Tomato Soup.

2 carrots, 2 Sticks of Celery, 2 Medium Onions, 2 Cloves of Garlic, 2 Vege or Chicken Stock Cubes, 2 Tins of 400g tomatoes, 6 Ripe Tomatoes, Salt and Pepper to taste and Basil, (Dried or Fresh.)

Peel and slice Carrots, Slice the Celery, Peel and roughly Chop the onions, peel and slice the garlic, Cook all of these ingredients in a large Saucepan with a little oil for about 10 mins. Pour 1.8 litres of hot water over the stock cubes to dissolve,add to the pan of vegetables, add the 2 tins of tomatoes and fresh tomatoes, bring to the boil,then simmer for 10 mins till all vegetables are cooked.

Season to taste and puree and serve.

Contributer: kiriyamabattleroyale
http://blogs.ebay.com/kiriyamabattleroyale